Prime cuts, perfected over oak.
A modern steakhouse in the heart of Alder Bay. Dry-aged beef, open flame, and a wine list built to match.
Begin the story
45-day dry-aged
Prime & grass-fed cuts
300+ wines
Wood-fired grill
Est. 2014
From the grill
The cuts we’re known for.
Aged in our own dry-aging room, seasoned simply, and grilled over oak and charcoal.
45-Day Dry-Aged Ribeye
$78
Our house dry-age, salt-crusted and seared over oak. Rich, nutty, unmistakable.
Bone-in · 16 oz
Filet Mignon
$64
Center-cut and butter-tender, finished with bone-marrow butter.
8 oz
Tomahawk for Two
$145
A 34-oz bone-in showpiece, carved at the table.
Serves 2 · Limited nightly
Tonight at the table
Starters, sides, and the good stuff in between.
A short look at the menu. It changes with the season — and with the market.
To begin
Jumbo Lump Crab Cake
Steak Tartare
Bone Marrow & Oxtail Marmalade
On the side
Creamed Spinach
Truffle Fries
Roasted Wild Mushrooms
Afters
Dark Chocolate Torte
Bourbon Cheesecake
Affogato
Our story
From pasture to plate.
We dry-age every cut in-house, grill over oak and charcoal, and write the menu around what’s best that week. No shortcuts, no gas — just fire, salt, and time.
45
Days of dry-aging
300+
Bottles on the list
2012
The year we lit the grill
The room
Dim light, oak smoke, good company.
Low light, warm wood, and a bar that’s worth arriving early for.
Gather
Your table for twelve — or one hundred.
Two private rooms, a chef’s table, and full-buyout options for the nights that matter.
In good company
What critics are saying.
“Alder Bay’s best dry-aged ribeye, full stop.”
“A steakhouse with a wine list that could stand alone.”
“Book the bar, order the tomahawk, thank us later.”
From our guests.
“Best meal we’ve had in years. The ribeye is unreal.”
Dan R.
“Service that makes a birthday feel like a birthday.”
Priya M.
“The wine pairing was the highlight. Ask for the sommelier.”
Tom & Alex K.
4.8 · 1,200+ reviews
Hungry yet?
Book online in under a minute, or call us — we’ll find you a table.
Hours
Mon–Thu 5:00 – 10:00 pm
Fri–Sat 4:30 – 11:00 pm
Bar opens daily at 4:00 pm