Private dining
Your table for twelve — or one hundred.
Two private rooms, a chef’s table, and full-buyout options for the nights that matter.
The rooms.
Seats 14
The Cellar
A candlelit stone room lined with the wine collection. Our most intimate.
from $95 / person
Seats 30
The Oak Room
Oak-paneled, with a private bar and its own entrance.
from $110 / person
Seats 10
The Boardroom
Daylight, a wall screen, and a working lunch that isn’t sad.
from $85 / person
Up to 120
Full buyout
The whole restaurant, your name on the door.
Enquire for pricing
What’s included.
Three-course prix-fixe or chef’s tasting menus, built around the season
Dedicated captain and service team
Sommelier wine pairing on request
AV: screen, sound, wireless mic (Oak Room & Boardroom)
Custom menus and place cards
Full bar service in-room
Sample private menus.
The Classics
$95
Starter, prime cut, family-style sides, dessert.
The Chef’s Table
$145
Six courses at the pass, off-menu, paired wines optional (+$65).
The Business Lunch
$65
Two courses, coffee, in and out in an hour.
Tell us about the event.
“They made a 40-person client dinner feel effortless.”
Hours
Mon–Thu 5:00 – 10:00 pm
Fri–Sat 4:30 – 11:00 pm
Bar opens daily at 4:00 pm