Dinner · Wine · Cocktails
The menu.
Everything is made to be shared, ordered boldly, and eaten slowly. Cuts come from small farms and ranches, dry-aged in-house, and grilled over oak.
Menus change with the season and the market. Prices may vary.
To Start
Raw Bar
Prime Cuts
Enhancements
Sides
Dessert
Wine & Cocktails
To Start
Small plates to open the meal.
Steak Tartare
Hand-cut filet, cured egg yolk, capers, grilled sourdough.
$24
Jumbo Lump Crab Cake
Blue crab, tarragon aioli, charred lemon.
$28
Bone Marrow & Oxtail Marmalade
Wood-roasted marrow, oxtail jam, toasted brioche.
$21
Roasted Beet & Chèvre
Golden beets, whipped goat cheese, pistachio, aged balsamic. v
$18
Little Gem Caesar
Grilled hearts, parmesan crisp, anchovy dressing.
$17
Steakhouse Wedge
Iceberg, bacon, blue cheese, chive, tomato.
$18
From the Raw Bar
Shucked to order.
East & West Coast Oysters
Ask your server for today’s selections; mignonette and horseradish.
$4.50 ea
Chilled Shrimp Cocktail
Jumbo shrimp, house cocktail sauce, lemon.
$26
Petit Seafood Tower
Oysters, shrimp, snow crab, marinated mussels. Serves 2
$68
Prime Cuts
Dry-aged in-house. Grilled over oak. Served with a watercress garnish — sides ordered separately.
45-Day Dry-Aged Ribeye
Bone-in, 16 oz. Our signature. Rich, nutty, salt-crusted.
$78
Filet Mignon
Center-cut, 8 oz. Butter-tender, finished with bone-marrow butter.
$64
New York Strip
14 oz. Firm bite, big flavor, clean marbling.
$62
Tomahawk for Two
34 oz, bone-in, carved at the table. Serves 2
$145
Wagyu Sirloin
A5 Japanese wagyu, ordered by the ounce. Market price
$32/oz
Hanger Steak
10 oz. The butcher’s cut — deeply beefy.
$46
Prime Rib
16 oz, slow-roasted. Fridays & Saturdays, until it’s gone
$58
Cedar-Plank Salmon
Wild-caught, maple-miso glaze, charred lemon.
$44
Wood-Grilled Chicken
Half free-range bird, herb jus, confit garlic.
$36
Enhancements
Finish it your way.
Bone-Marrow Butter
$6
Black Truffle Butter
$12
Oscar Style
Jumbo crab, grilled asparagus, béarnaise.
$18
Peppercorn Cognac Sauce
$5
Bordelaise
$5
Blue Cheese Crust
$6
Sides
For the table.
Creamed Spinach
Nutmeg, parmesan.
$14
Truffle Fries
Parmesan, chive.
$15
Lobster Mac & Cheese
Gruyère, buttered crumbs.
$24
Roasted Wild Mushrooms
Garlic, thyme, sherry. v
$15
Charred Broccolini
Chili crisp, lemon. v
$13
Loaded Baked Potato
Bacon, cheddar, chive.
$12
Grilled Asparagus
Béarnaise.
$13
Dessert
Dark Chocolate Torte
Salted caramel, crème fraîche.
$16
Bourbon Cheesecake
Burnt orange, candied pecan.
$15
Key Lime Tart
Torched meringue.
$14
Affogato
Vanilla gelato, espresso, amaretti.
$12
Cheese Board
Five cheeses, honeycomb, seeded crackers.
$26
The list.
300+ bottles, 30 by the glass, and a sommelier who loves a challenge. Old-world classics, bold Napa cabernets, and a cocktail list built for the bar.
The House Old Fashioned
$17
Barrel-aged bourbon, demerara, smoked bitters.
Smoked Rye
$16
Rye, amaro, smoked maple.
Manhattan, Aged
$17
Barrel-aged whiskey, sweet vermouth, bitters.
v Vegetarian · vg Vegan · gf Gluten-free on request · Please tell us about allergies — our kitchen handles nuts, shellfish, dairy, and gluten. A 20% service charge applies to parties of 6 or more.
Hours
Mon–Thu 5:00 – 10:00 pm
Fri–Sat 4:30 – 11:00 pm
Bar opens daily at 4:00 pm